Curriculum
Development Projects / Schemes of Work:
Help sheets for year 11 major coursework
Introduction
and Task Analysis.doc - 36kb
Special
Diets.doc - 28kb
Chosen
Special Diets.doc - 20kb
Suitable
Recipes.doc - 28kb
Consumer
Survey.doc - 20kb
Existing
Packaging.doc - 28kb
Supermarket
survey.doc - 44kb
Analysis
of Research.doc - 45kb
Design
specification.doc - 28kb
Design
Ideas.doc - 40kb
Practical
work.doc - 28kb
Developments.doc
- 32kb
Plan of Making / Production Process.doc - 84kb
Final
Design.doc - 32kb
Industrial
Processes.doc - 72kb
Fatima
Begum
Active
Kids, Bronze Award Scheme (Soups, Salads, Novelties) .doc
- 52kb
Active Kids
Gold Award Scheme (Foods of the World) .doc - 44kb
AQA
Food Technology Spec 2010+ Scheme of Work 1.xls - 25kb
AQA
Food Technology Spec 2010+ Scheme of Work 2.xls - 25kb
AQA
Food Technology Spec 2010+ Scheme of Work 3.xls - 24.5kb
Kathy
Fontaine
(OCR
Board) Y10 / Y11 Coursework Scheme of Work.doc - 92kb
(OCR
Board) Y10 / Y11 Coursework Guide.doc - 132kb
Basics
of KS3 Food SoW.doc - 44kb
Basics
of KS3 Food Activity Sheets.doc - 120kb
Foreign
Food for All Scheme of Work.doc - 52kb
Foreign
Food for All Worksheets.doc - 132kb
Y10
Food Scheme of Work.doc - 80kb
Y10
Activity Sheets .doc - 1mb
Ready
Steady Cook SoW.doc - 48kb
Ready Steady Cook Activity Sheets.doc - 108kb
Becky
Kefford
Introduction
to Year 10 Coursework SoW and Resources.zip
Emma Laws
"Design
A Salad" SoW and Resources.zip 9.1mb
CDP Overview
Presentation.ppt 2.4mb
Sheena
Montgommery
Year
9 Licence to Cook Scheme and Booklet.doc - 5.31mb
James Sharp
Y7
Me in a Kitchen - medium term plan.doc- 39.5kb
Y7
Me in a Kitchen - lesson plans.doc - 171kb
Accompanying
Worksheets:
Exploring
a recipe.doc - 66kb
Y7
Me in a Kitchen Recipe Book.doc - 42kb
Using
an Oven Worksheet.doc - 24.5kb
Y7 Starting With Breakfast medium term plan.doc- 33kb
Y7 Starting With
Breakfast- lesson plans.doc - 154kb
Accompanying
Worksheets:
Y7
Parent Information Sheet.doc - 1.08mb
Y7
Starting With Breakfast Recipe Book.doc - 35kb
Y7
Starting With Breakfast Worksheets.doc- 33kb
Ann Sporwart
Licence
to Cook:
Please be aware, DATA has advised that
some of the recipes in these booklets do not fulfill the criteria
of Licence to Cook. In particular Y7 Toffee Crispies, date
and apple cake,
Y8 Fairy Cakes, flapjacks, choc chip cookies, gingerbread,
melting moments, Y9 Jam Roly Poly, 'Designer Muffins', Flaky
pastry, sausage rolls, sausage curry, sausage risotto, toad
in the hole.
If
you need further guidance please remember that these resources
are created by teachers and that you should consult the official
guidance at the Licence to Cook website for fully correct
information - click
here.
Licence
to Cook - year 7 scheme of work.doc - 95.5kb
Licence
to Cook - year 7 recipes.doc - 53kb
Licence
to Cook - year 8 scheme of work.doc - 94.5kb
Licence
to Cook - year 8 recipes.doc - 64.5kb
Licence
to Cook - year 9 scheme of work.doc - 94kb
Licence
to Cook - year 9 recipes.doc - 100kb
Fatima
Begum
Licence
to Cook Recipes.doc - 4mb
Y7
Licence to Cook Booklet .doc - 1.17mb
Y8
Licence to Cook Booklet 1.doc - 2.23mb
Y8
Licence to Cook Booklet 2.doc - 1.01mb
Y9
Licence to Cook Booklet 1.doc - 255kb
Y9
Licence to Cook Booklet 2.doc - 1mb
Suzie Carr
Y7
Licence to Cook Scheme of Work.doc - 119kb
Y8
Licence to Cook Scheme of Work - 26.5kb
Licence
to Cook Presentation Part 1.ppt - 1.89mb
Licence
to Cook Presentation Part 2.ppt - 1.85mb
Helen Foster
Licence
to Cook - Cooking with Gas.doc - 377kb
Licence
to Cook - Weighing and Measuring.doc - 104kb
Richard Summers
GCSE
Catering Schemes and Resources:
Cultural Recipes.doc - 376kb
Food
Production Booklet.doc - 160kb
Recipe
book.doc - 409kb
Suzie Carr
Catering
Terminology.doc - 38.5kb
GCSE
Catering Scheme of Work.doc - 164kb
Recipes.doc
- 506kb
Rachel Richards
Basics
of ingredients / equipment etc:
Calcium/Iron
factsheet.doc - 114kb
Calcium
and Iron Wordsearch.doc - 86.5kb
Fats
and Sugars.doc - 134kb
Fibre.doc
- 92.5kb
Food
for Thought Starter task - 75kb
Catherine
Bason
Gelatinization.ppt
- 370kb
Susannah
Brooks
Use
of CAD/CAM in food technology.ppt - 28kb
Sensory
analysis in food technology.ppt - 76kb
Victoria Chalk
Definitions
for Food Bingo.doc - 28kb
Linking
Ingrdients.doc - 140kb
Industrial
Equipment.doc - 24kb
Ingredient
SCAMPER.doc - 36kb
Batch
Production Worksheet.doc - 24kb
Recognising
Reactions to your Food.doc - 196kb
Phil Dixon
Cards
(fatty foods).doc - 52kb
Cards
(fruit and veg).doc - 56k
Cards
(high fibre foods).doc - 40kb
Cards
(high protein foods).doc - 56kb
Cards
(salty foods).doc - 44kb
Cards
(sugary foods).doc - 48kb
Emma Laws
Food
Wheel Worksheet.doc - 49kb
Modified
Starch.doc - 60kb
Standard
Equipment Task.doc - 37.5kb
Sue Lefley
Ingredients
- Actions.doc - 36kb
Ingredients
Functions Matching Keywords.doc - 64kb
Food Evaluation Sheet 1.doc
Food
Evaluation Sheet 2.doc
Food
Evaluation Sheet 3.doc
Organic
Foods Questions
.doc
- 84kb
Recipe
- Vegetable Paella .doc - 36kb
Paella Plenary.doc
- 44kb
Recipe
- Risotto .doc - 32kb
Risotto
Plenary.doc - 40kb
Vicki McCormack
Basic
Functions of Ingredients.doc - 28kb
Primary
and Secondary Ingredients.doc - 24kb
Primary
and Secondary Ingredients Worksheet.doc - 24kb
Raising.doc
- 28kb
Ingredients
and Equipment Anagrams .doc- 24kb
Basic
Skills Review.doc - 28kb
Costing
Sheet for Ingredients.doc - 325kb
Flow
diagram activity.doc - 207kb
Food Technology
Keywords and Definitions.doc - 37kb
Sheena Montgommery
Eatwell
Plate worksheet.pdf - 1.05mb
Starch
Gelatinization worksheet .pdf - 475kb
Sarah
Sherwood
Whisking
Method story board.doc - 20kb
Rachel Young
Biscuits:
Cookie
Recipe jumble starter.doc - 28kb
Phil
Dixon
Design
an Animal Cracker Task.doc
Jonathan Hawkins
Special
Occasion Choices - first ideas.doc
- 36kb
Special Occasion Biscuits | 
.